August 31. 2012
1/2 bushel of 'keefer' pears!
$10.00
Great for canning/preserves!!
Tamy's Garden
Friday, August 31, 2012
Thursday, August 30, 2012
August 29, 2012
Starting now through month of September Tamy's Garden will only be open 3 days per week. Tuesday, Thursday and Saturday from 10 - 6.
Vegetable quantities are limited this time of year as the summer garden is fading out and fall and winter gardens are being planted.
I still have okra, bell peppers, banana peppers, hot chili peppers, some tomatoes, some squash, and some rattlesnake green beans that have come in again. I also have green apples that are great for baking and jellies.
I will always have my canned goods: tomato sauce, mild and medium salsa, green beans, peach preserves, fig and strawberry fig preserves, pepper sauce, mild chow chow, mild pickle okra, bread and butter pickles, sweet pickles. X-large brown free range eggs (kept in the frig on porch of shack), birdhouses, and herbs that I will pick weekly (with the exception of basil, cilantro, and dill). There is plenty of sage, rosemary, oregano, thyme.
I should have in a few weeks: radishes, lettuces - gourmet blends, spinach, romaine a little later.
What I am planting now for the fall/winter: carrots, onions, garlic. Collards, turnip greens, rutabagas, kale, swiss chard, beets, broccoli, cauliflower, cabbages. Starting October 1st, I will only be open on Saturdays with the exception of pre-orders that you can call/email and I can have ready for you to pick up on any day you choose. The first weekend in October I will be open for the "Cotton Pickin' Fair'! I will have more birdhouses, fall mums, can good gift baskets, and whatever vegetables are available at the time.
I wanted to take this time to thank each and every one of you who have supported me this summer. I have so enjoyed getting to know you and providing fresh produce to you and your family! I appreciate all the encouragement you each have given me - because of you I have so enjoyed gardening even more. Thank you for allowing me to serve you and for making a dream of mine become a reality!!!
Sincerely,
Tamy
Starting now through month of September Tamy's Garden will only be open 3 days per week. Tuesday, Thursday and Saturday from 10 - 6.
Vegetable quantities are limited this time of year as the summer garden is fading out and fall and winter gardens are being planted.
I still have okra, bell peppers, banana peppers, hot chili peppers, some tomatoes, some squash, and some rattlesnake green beans that have come in again. I also have green apples that are great for baking and jellies.
I will always have my canned goods: tomato sauce, mild and medium salsa, green beans, peach preserves, fig and strawberry fig preserves, pepper sauce, mild chow chow, mild pickle okra, bread and butter pickles, sweet pickles. X-large brown free range eggs (kept in the frig on porch of shack), birdhouses, and herbs that I will pick weekly (with the exception of basil, cilantro, and dill). There is plenty of sage, rosemary, oregano, thyme.
I should have in a few weeks: radishes, lettuces - gourmet blends, spinach, romaine a little later.
What I am planting now for the fall/winter: carrots, onions, garlic. Collards, turnip greens, rutabagas, kale, swiss chard, beets, broccoli, cauliflower, cabbages. Starting October 1st, I will only be open on Saturdays with the exception of pre-orders that you can call/email and I can have ready for you to pick up on any day you choose. The first weekend in October I will be open for the "Cotton Pickin' Fair'! I will have more birdhouses, fall mums, can good gift baskets, and whatever vegetables are available at the time.
I wanted to take this time to thank each and every one of you who have supported me this summer. I have so enjoyed getting to know you and providing fresh produce to you and your family! I appreciate all the encouragement you each have given me - because of you I have so enjoyed gardening even more. Thank you for allowing me to serve you and for making a dream of mine become a reality!!!
Sincerely,
Tamy
Thursday, August 23, 2012
August 23, 2012
I still have tomatoes - much smaller than earlier in the season but just as tasty!
Okra is coming in daily! Peppers: banana, hot, and bell are available.
I have apples coming in now and I will carry beautiful x-large brown eggs
throughout the year!
This week we have planted lettuces: gourmet blend, leaf, spinach and romaines! They
should be ready in September! Also radishes, onions, garlic, parsley was planted.
Also this week I have made a variety of pepper sauces.
Week of Labor day we will plant the winter garden: collards, turnip greens, beets,
broccoli, kale, swiss chard, rutabagas, cabbage.
I look forward to seeing you!
Thank you so much for your support,
Tamy
Wednesday, August 15, 2012
Monday, August 13, 2012
Week of August 13th, 2012:
I still have tomatoes coming in, they are smaller and not as pretty but still very tasty!
They are 3 for $1.00.
Also, okra is coming in, bell peppers, hot chili peppers, eggplant.
Starting this week and through out the year I will be selling free-range, farm fresh eggs!
I have two sizes: small white for $2.00 a dozen and X-large brown for $3.25 a dozen -
they taste awesome!!!! They will be in my glass-front frig on the garden shack porch.
This week we are getting the garden ready for lettuces, radishes, etc.
Thank you so much for your support!!!
Feel free to call me or email me,
Tamy
Monday, August 6, 2012
Week of August 5, 2012
Look's like the garden is slowing down
I still have okra, rattlesnake green beans, peppers and tomatoes coming in,
but - not as many as the past few weeks.
I have plenty of herbs: basil, rosemary, dill, sage, thyme, oregano, cilantro.
If you would like to order anything ahead for pick up please email me
at tamysue@hughes.net
Thank you so very much for supporting this local farmer!!
Sincerely,
Tamy
Look's like the garden is slowing down
I still have okra, rattlesnake green beans, peppers and tomatoes coming in,
but - not as many as the past few weeks.
I have plenty of herbs: basil, rosemary, dill, sage, thyme, oregano, cilantro.
If you would like to order anything ahead for pick up please email me
at tamysue@hughes.net
Thank you so very much for supporting this local farmer!!
Sincerely,
Tamy
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