January 1, 2013

I still have plenty of collards - if interested please email or call me, I need at least 24 hours to pick.  My frig space is limited and that way your order will be fresh!

I have "blue curled" kale, turnips and some turnip greens, and should have rutabagas, radishes, spinach and spring onions ready in a couple of weeks.

I also have a limited amount of broccoli and cabbage.

As always I have farm fresh eggs, fresh herbs: rosemary, sage, oregano, thyme.

2012 was such a great year!!! I enjoyed meeting and getting to know you and look forward to what 2013 brings!!

Thank you for supporting me and allowing me to serve you and your family with fresh organically grown produce!

Tamy